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Agreed. I own several of the 1953 loafers in cocoa (dark brown), which is still available through Bergdorf Goodman's website. It would be optimal, shortly followed by the 'cuir' (mid-tan) leather available directly from Gucci (esp. for spring/summer). They also have many suede options in casual colors and styles, but the quality of the suede leaves something to be desired (trust me).Personally, I would pick the black pebble if I were going for most casual of the three. I think a shade of brown and maybe even suede would be a better choice for a casual (jeans and khakis) bit loafer.
$640 retail?? at the Gucci factory stores you can get 2 pair for that or less. I not sure that top plates will help?Andrew I too own a pair of the 1953 horsebits and I can't for the life of me keep the toe from scuffing (check out the pics). I keep the shoe cream handy, but I basically have to cream these every time I wear them (what a pain). Do you have any good advice on what I can do to prevent scuffing/make them last? As you can see from the pic, there appears to be a design flaw in these loafers, in that, the toe extends beyond the sole when compressed. This naturally leads to the repeated scuffing when worn. I'll take any advice I can get so that I can finally enjoy these $640 shoes... Thanks