Give me a piece of that cloned filet mignon

Discussion in 'Social Life, Food & Drink, Travel' started by DNW, Dec 28, 2006.

  1. DNW

    DNW Senior member

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  2. Edward Appleby

    Edward Appleby Senior member

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    The Center for Food Safety needs to find some new UCLA undergrads to write their soundbites.
     


  3. lee_44106

    lee_44106 Senior member

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    These so called food critics and food "experts" seem to have no problem speaking for "the vast majority of Americans"

    Typical reactionary fools
     


  4. DocHolliday

    DocHolliday Senior member Dubiously Honored

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    When do we get food replicators like on Star Trek?
     


  5. Edward Appleby

    Edward Appleby Senior member

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    When do we get food replicators like on Star Trek?
    We hope they're not more like the ones from the Hitchhiker's Guide.
     


  6. French Cuff Consignment

    French Cuff Consignment Active Member

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    All I ask is that they clone that Kobe beef!

    Good night, that stuff is good...

    Try it at least once...even if its $350 per plate!

    Go Wagyu! Go Wagyu!
     


  7. odoreater

    odoreater Senior member

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    I don't see why it's necessarily the case that if food is cloned it will either taste bad or be bad for you, as many people assume.
     


  8. Get Smart

    Get Smart Don't Crink

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    would vegans eat steak if it were cloned, rather than actually cut from a formerly living cow?
     


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