I have a dear friends coming for a long day of cocktails, dinner and more cocktails. He is from England(if that matters) and drinks gin martinis. I don't drink gin with enough frequency to know much about the different brands. I have Hendricks, and want to add a second gin to offer. Last time we went out he asked for a specific gin(I didn't hear the name). It was not available and he settled for Bombay Sapphire. What would you add to the the selection other than the Sapphire? I don't want to get anything to similar to the Hendricks. Martinis will be consumed before and possibly after dinner. Wine during the meal. If it matters, dinner is filet mignon, horseradish potatoes, and mixed leaf salad. Dessert has not been decided.