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I've been enjoying that new rye, Ri
Straight or in cocktails?
- B
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I've been enjoying that new rye, Ri
Straight or in cocktails? - B
I usually just break the bottle neck off and take a swig.
Haven't tried it, but I'll bet it's not Thomas Handy Sazerac
I'll try it. I see it's on a third release. I grew up drinking cognac but rye is less sweet with a good kick.
This looks too long to read now, but I will read it later. Can you give me your quickie review?
Love the dryness. Took up drinking rye in college and I still prefer it over (most)corn liquors.
It has a clean, non sticky, non sweet taste with a kick and a good after taste. I like it better than some of the small distillery bourbons I had hitherto been drinking. I had been driven to bourbon because the barbarians discovered cognac (and single malts...and Sauternes for that matter).
Well there aren't that many around, plus I always associated it with like leathery marine types. But a good rye is very neat and clean, Im having a glass now.
You could have PhatGuido field-test it.
I'm not convinced that tailored clothes can breathe inside aluminum suitcases.
I am curious about your reasons. I started (and ended) with a blue linen suit, but I did that because I had a particular vision of what I wanted for a particular event.
Is quarter lining typical with Fresco as it's a warm weather cloth? What about "show-through"? Is the weave loose enough to see a shirt coming through?
Is quarter lining typical with Fresco as it's a warm weather cloth?
What about "show-through"? Is the weave loose enough to see a shirt coming through?
Would a full lining still work (in terms of keeping one cool and keeping shape) with Fresco?