I quote: "The guests will be treated to a first course of scalloped crab and lobster followed by a second course of roasted Missouri quail with huckleberry glaze, chestnuts and brined root vegetables. For dessert? Steamed lemon pudding or apple wild cherry compote. " French or at least French inspired. I think Ms. Rice must have choked on the meal. With a name like Rolf Stroeh, could the chef be Swiss?