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FLMountainMan

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Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee
that salted down a lean missionary in his cellar against a coming
famine; it will be more tolerable for that provident Fejee, I say,
in the day of judgment, than for thee, civilized and enlightened
gourmand, who nailest geese to the ground and feastest on their
bloated livers in thy pate"”de"”foie"”gras.


Herman Melville.
 

Mark from Plano

Lifestyle change - no homo
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Originally Posted by FLMountainMan
Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee
that salted down a lean missionary in his cellar against a coming
famine; it will be more tolerable for that provident Fejee, I say,
in the day of judgment, than for thee, civilized and enlightened
gourmand, who nailest geese to the ground and feastest on their
bloated livers in thy pate"”de"”foie"”gras.


Herman Melville.


There's a trendy new place in Dallas that serves salted missionary. Can't say I was that impressed. Tasted like chicken.
 

Piobaire

Not left of center?
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Missionaries always look way to lean to have the drippingly unctuous livers that I prefer.

Sorry, no salted missionary for this lad.

Now, they do look like they'd make a good jerky though...

Or maybe a coq au vin?
 

Mark from Plano

Lifestyle change - no homo
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Originally Posted by Piobaire
Missionaries always look way to lean to have the drippingly unctuous livers that I prefer.

Sorry, no salted missionary for this lad.

Now, they do look like they'd make a good jerky though...

Or maybe a coq au vin?


If jerky, then perhaps mixed up with some pig fat they could make a decent sausage.

Also, wouldn't it technically be clerc au vin?
 

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