What's the real story? I've had US customs agents clearly note I had tinned or jarred foie gras, and they let me keep it. Yet it appears it might not be allowed, although the language of the Customs office website is not terribly clear.
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although this is not anything that I would do, and it would be downright wrong to suggest this, I have heard, other people, mind you, suggest that, since the worst thing that the customs people ever do to you is confiscate food stuff, it may very well pay no forget to mention food stuff when you come into the country.Originally Posted by globetrotter
a few weeks ago a customs beagle sniffed a, uh, friends, bag in the airport coming from amsterdam. rumour has it that that, uh, friends bag had a kilo of 3 year old guada cheese in it. dog didn't notice.Originally Posted by globetrotter
a few weeks ago a customs beagle sniffed a, uh, friends, bag in the airport coming from amsterdam. rumour has it that that, uh, friends bag had a kilo of 3 year old guada cheese in it. dog didn't notice.Originally Posted by globetrotter
My relatives have a habit of bringing sizeable amounts of foreign hams, smoked meats, preserved organs, and things of that nature covered up in tin foil, and wrapped several times in thick clothing. Of course, they would declare nothing.Originally Posted by LabelKing
Originally Posted by Nantucket Red
in some cultures,Originally Posted by acidicboy