Does anyone have personal experience with the stainless line from Fissler? My understanding is that it is quite popular in Europe and comparable to All-Clad. Fissler also apparently has a loyal Korean following. My fiancee's parents [Korean] want to buy us a set as a wedding present. The only authorized dealer that I could find is in K-town, and they don't speak English. From the store displays, the pressure cookers seem a little gimmicky, but the stainless professional line seems very solid. It seems to compare very favorably to the All-Clad stainless stuff at Williams Sonoma, in fact, to my untrained eye, the cookware appears sturdier than A-C, and the fit and finish also seems better. Also, the Fissler line doesn't have the rivets on the inside of the handles like A-C. Trivial details, maybe. Anyway, does anyone use the stuff? It's very expensive. The only thing that worries me is that if something should go wrong, service or warrantee work would likely be difficult.