Not sure why, but I never liked the taste and/or texture of fish. I'm trying to eat healthier so I want to start eating it. Specifically, cooked fish. Anyone have a recommendation for a type of fish that is most approachable for persons that don't like fish? Or maybe the best cooking method to make fish the most palatable for someone new to fish. I was assuming that I would grill or pan sear it. As an aside, I should disclose that somehow, I enjoy sushi. However, I've never enjoyed making sushi at home, which is a shame because I have access to plenty of high quality sushi/sashimi at local Japanese markets.