Favorite breakfast meat?

Discussion in 'Social Life, Food & Drink, Travel' started by Kasper, Nov 19, 2006.

  1. tiecollector

    tiecollector Senior member

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    I've always enjoyed blonde northern Europeans...perhaps a Scandinavian... perfect meat for the morning. [​IMG]

    Swedish meatballs perhaps?
     


  2. Swann

    Swann Senior member

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    Swedish meatballs perhaps?
    You mean Kötbullar?
     


  3. ts4them

    ts4them Senior member

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    My fave is steak and eggs, but I only have that on special occasions. On a more regular basis (3 times a month, maybe)I like sausage links, the skinny ones.
     


  4. alflauren

    alflauren Senior member

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  5. Quirk

    Quirk Senior member

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    I've always enjoyed blonde northern Europeans...perhaps a Scandinavian... perfect meat for the morning. [​IMG]

    Then I guess you're the one serving up the sausage.
     


  6. Fabienne

    Fabienne Senior member

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    Grilled salmon, miso soup, plain rice.

    Of course, I almost never have breakfast, but if I did that would be it.
     


  7. philosophe

    philosophe Senior member

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    Another vote for salmon, either smoked or gravlax.
     


  8. globetrotter

    globetrotter Senior member

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    bacon, crispier than the english like it, but with a little chewiness left in it.

    in the south, I love black ham when I can get it, on a biscuit.
     


  9. seanchai

    seanchai Senior member

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    Black pudding, rashers, or salami.
     


  10. hye

    hye Well-Known Member

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  11. DocHolliday

    DocHolliday Senior member Dubiously Honored

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    Bacon, thick cut and fried until done but chewy.

    I also sometimes like what I call poor man's steak and eggs. Sausage patties with toast and A1.

    A1 is vastly underrated as a breakfast condiment.
     


  12. cmrocks

    cmrocks Senior member

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    When I lived at home, I used to eat deer sausage for breakfast probably 4 times a week. Now that I'm living on my own, I usually just eat fruit salad and yougart for breakfast because of its simplicity.
     


  13. texas_jack

    texas_jack Senior member

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    When I lived at home, I used to eat deer sausage for breakfast probably 4 times a week. Now that I'm living on my own, I usually just eat fruit salad and yougart for breakfast because of its simplicity.

    If I could get my hands on deer sausage I would eat sausage more often. Nice and lean.
     


  14. MOCAZEN

    MOCAZEN Well-Known Member

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    Whats Black Pudding? Whats scrapple?

    BTW since I come back and forth form Mexico, chorizo or carne con chile(pork in chile sauce)
     


  15. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Whats Black Pudding? Whats scrapple?

    BTW since I come back and forth form Mexico, chorizo or carne con chile(pork in chile sauce)

    Blacke pudding is blood sausage. Scrapple is disgusting.
     


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