mussel
Senior Member
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- Sep 29, 2004
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We are not talking about Michelin starred restaurants like Daniel, Masa, or the French Laundry... we are talking about many merely expensive restaurants around the country:
http://www.nytimes.com/2006/10/21/di...=1&oref=slogin
This appetizer with 1.75 oz. worth of lobster meat costs over $40:
More examples of entree north of $40:
The Dover sole (no, not the sole of a popular Edward Green model) looks ordinary to me.
http://www.nytimes.com/2006/10/21/di...=1&oref=slogin
This appetizer with 1.75 oz. worth of lobster meat costs over $40:
More examples of entree north of $40:
The Dover sole (no, not the sole of a popular Edward Green model) looks ordinary to me.