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Duck, the Miracle Food

Manton

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Duck is great. A terrific design of nature. Enough fat on one bird to confit two legs, plus the carcass left over to make a sauce. It's a self contained dinner that even comes with its own cooking element.

Is there anything it can't do?
 

Aaron01

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Originally Posted by Manton
Duck is great. A terrific design of nature. Enough fat on one bird to confit two legs, plus the carcass left over to make a sauce. It's a self contained dinner that even comes with its own cooking element.

Is there anything it can't do?


Don't forget that you can use the liver for appetizers as well
 

vinouspleasure

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one of my neighbors makes a duck truck run to hudson valley foie gras http://www.hudsonvalleyfoiegras.com/ every couple of months. He takes orders from friends and neighbors, buys enough duck and fg that they give us a nice discount and all the duck carcasses we could we want. We're planning a duck-off food competition soon...I make a mean smoked peking duck with scallion pancakes.
 

Mark from Plano

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Love duck.
 

philosophe

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The mere title of this thread is making me hungry.
 

impolyt_one

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I think a good pig can give a duck a run for its money.
 

HORNS

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Seared duck breasts are so delicious and so easy to prepare.
 

Hackett

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We're smoking ducks at my house for Thanksgiving this year.
 

medwards

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If it looks like a duck, walks like a duck, and quacks like a duck, we eat it!
 

acidboy

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duck skin > chicken skin




but
pork skin > duck skin
 

scurvyfreedman

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Duck and venison are my favorite meats. Problem is that they compete for the fall and winter menus at many restaurants and spring and summer are boring. I usually stick to fish in the warmer seasons.
 

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