Manton
RINO
- Joined
- Apr 20, 2002
- Messages
- 41,314
- Reaction score
- 2,884
Duck is great. A terrific design of nature. Enough fat on one bird to confit two legs, plus the carcass left over to make a sauce. It's a self contained dinner that even comes with its own cooking element.
Is there anything it can't do?
Is there anything it can't do?