- Apr 5, 2008
- Reaction score
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The only thing I can add to Listi's post is something I read somewhere and sometimes adhere to: A reviewer somewhere said that once a bottle gets to 1/4 full, he makes a point to finish it off sooner rather than later. This probably holds true more for whiskeys, rums and other dark spirits, but then again I don't know how he stores them so that may well come into play. If he stores them along a mirrored wall in a home bar, that would be different from a booze-cave.
what does it degenerate into? How can you tell it's bad?
Also, any good suggestions for essential spirits/liquers for a n00b liquor cabinet?
not an all inclusive list by any means, but a good start...
This is nonsense. First of all, no one should have Jose in their BAR, it's just garbage. If you're going to have Tequila get a bottle of Cabo or Patron and use sparingly. But really don't even bother.
That has to do with oxidation, which is dependent on the air in the bottle, not environment. One could use the vacuum corks that people use for wine to prevent such degradation, but you might as well drink it.
I think an Angel just lost its wings. So sad....