Do you like to eat anything strange/unusual?

[sho'nuff]

i love white cheddar Cheez-Its with Pico Pica sauce as a bed for a greasy grilled piece of chicken.

 

[Dragon]

Originally Posted by kwilkinson

Christ, even with the warning I was too stupid not to look..

That's sicker than 2G1C.

Originally Posted by acidicboy

Still I've tried horse sashimi, sea snale bile, bull penis, salmon and tuna eyeballs, braised turtle, pig blood (as stew in Manila, and as dimsum in China), agave worms (on a dare), field crickets, chitlins or pig intestines and Spam.

I`ve tried almost everything you mentioned, but the worst has to be Spam!

 

[kalice]

snake.

that'll put hairs between your toes.

 

[Jumbie]

Originally Posted by acidicboy

I used to love the balut as a kid, the broth especially, which looking back is like drinking amniotic fluid.

When I was in Ob, a patient went into the final stages of labor and it meant business had to be taken care of NOW.

The resident I was with didn't have time to fully gown herself and put on a face protector (mask with a plastic eye shield). There's a reason why you have to do that...

Anyway, the patient started pushing while the resident was talking to her giving instructions. Guess what happened.

 

[juicemakesugar]

Everything that has been mentioned has been tame and softcore in nature except for the ortolan.

I myself like raw crab marinated in kim chee liquid.

 

[acidboy]

Originally Posted by bbaquiran

Where can I try the sea snail bile?

If sea snails are available in any sushi place, they'd serve the bile with the rest on the plate
BTW, if I were you, I'd skip this.

Originally Posted by bbaquiran

Pig blood dimsum -- is this similar to the cubed chicken blood (a.k.a. Betamax) we get on the street in Manila?

Nope, tastes totally different. It is a popular dimsum fare in Hong Kong and China. Usually you mix it with stewed radish.

 

[acidboy]

Originally Posted by Jumbie

When I was in Ob, a patient went into the final stages of labor and it meant business had to be taken care of NOW.

The resident I was with didn't have time to fully gown herself and put on a face protector (mask with a plastic eye shield). There's a reason why you have to do that...

Anyway, the patient started pushing while the resident was talking to her giving instructions. Guess what happened.

Can you give him a balut and ask him if tastes the same?

 

[LabelKing]

Originally Posted by Jumbie

When I was in Ob, a patient went into the final stages of labor and it meant business had to be taken care of NOW.

The resident I was with didn't have time to fully gown herself and put on a face protector (mask with a plastic eye shield). There's a reason why you have to do that...

Anyway, the patient started pushing while the resident was talking to her giving instructions. Guess what happened.

She became a cannibal?

 

[Jumbie]

Originally Posted by acidicboy

Can you give him a balut and ask him if tastes the same?

lol

The worst part is that Dr. C had to stay there to get through the important stuff. Once that was done, she excused herself to go wash her face and mouth and then returned to finish up. She told me after that she almost threw up when it happened.

 

[Jumbie]

Originally Posted by LabelKing

She became a cannibal?

Nah, I've had baby before. They don't taste so good.

 

[LabelKing]

Originally Posted by Jumbie

Nah, I've had baby before. They don't taste so good.

They must have forgot the tenderizer.

 

[Jumbie]

Originally Posted by LabelKing

They must have forgot the tenderizer.

It's all the pee they drink while in the womb.

Babies taste like urine.

 

[Piobaire]

Originally Posted by acidicboy

Can you give him a balut and ask him if tastes the same?

LOL, in my sig

 

[acidboy]

Originally Posted by Piobaire

LOL, in my sig

wow! my first sig quote! i feel like a made man!

 

[gamelan]

since people are posting pics, here's my contribution. definitely no where near as bad as the balut. i took the pic to gross out a friend of mine. this was served as part of a breakfast buffet. i don't mind it during the standard dimsum hour but at 8am in the morning, it was a little much.



-Jeff