Huntsman
Distinguished Member
- Joined
- Jul 3, 2004
- Messages
- 7,888
- Reaction score
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Recent stresses have made a late-night-need-a-little-something-feeling-a-little-ugh digestif a very attractive proposition and I'm looking for suggestions, as I'm weak in that area of spirits. Primarily looking for something flavored with fruits, herbals, or nuts that is just barely sweet, but not cloying like a Maraschino or a Cointreau.
Right now I have a Grand Marnier, which is lovely. I've also used B&B or Lillet Rouge in this role in the past. On hand I also have Chartreuse (green), Galliano, Pernod, Amaretto, Sambvuca, various eau de vie, etc, but they don't really do it for me. Looking for some other suggestions. Wine-based spirits are good, too -- I've never had Dubonnet. Grappa, I suppose, is the classic suggestion, but seems to violent and dry for what I'm after. Marc would likely be also.
Once, I had a Spanish or Portuguese amaretto that was clear, fragrant and quite dry, not cloying like Di Sarronno. Anyone know that spirit?
~ Huntsman
Right now I have a Grand Marnier, which is lovely. I've also used B&B or Lillet Rouge in this role in the past. On hand I also have Chartreuse (green), Galliano, Pernod, Amaretto, Sambvuca, various eau de vie, etc, but they don't really do it for me. Looking for some other suggestions. Wine-based spirits are good, too -- I've never had Dubonnet. Grappa, I suppose, is the classic suggestion, but seems to violent and dry for what I'm after. Marc would likely be also.
Once, I had a Spanish or Portuguese amaretto that was clear, fragrant and quite dry, not cloying like Di Sarronno. Anyone know that spirit?
~ Huntsman