About 3 months ago I started at my current job on a special project. I am on a team that travels the country, the UK and Canada to all 17 plants to help integrate a new parts inventory system. Since I started I've been to Rockford, IL and Forth Worth, TX; I've also managed to gain 12 lbs in that time. We have been back at corporate for the past month and I've managed to keep my diet under control while at home. Well starting this coming Monday (2/8/16) I'll be heading out to Modesto, CA for 4 weeks, home for a weekend then out to Kankakee, IL and so on. I'll be home an average of 2 days a month. That means I'll be eating out constantly. I've been able to shy away from the greasier meals and staying with smaller portions but even so restaurants love to pile on the food and it leaves almost a guilt if I leave half of my food untouched. I have also managed to cut a lot of soda out of my diet and cut back on the snacking. The project is only for 1 year, anyone who travels a lot for work how do you keep in a healthy diet? Any tricks or tips that might help out?