Denim 101 for Men's Clothing

Discussion in 'Classic Menswear' started by kaxixi, Dec 2, 2008.

  1. mafoofan

    mafoofan THE FOO Dubiously Honored

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    It's more traditional to make them by scratch at home, just the way white people make their own SPAM at home.

    My people make eggrolls and dumplings at home.
     
  2. greekonomist

    greekonomist Senior member

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    It's more traditional to make them by scratch at home, just the way white people make their own SPAM at home.


    - B


    Yeah, but we call it scrapple.
     
  3. voxsartoria

    voxsartoria Goon member

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    I thought my eyes deceived me, but there's the confirmation: huevos rancheros on an Indian restaurant menu.

    They Foofed it, though, by making it into a soup.


    - B
     
  4. greekonomist

    greekonomist Senior member

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    My people make eggrolls and dumplings at home.

    I see your eggrolls and raise you dolmades.
     
  5. mafoofan

    mafoofan THE FOO Dubiously Honored

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    They Foofed it, though, by making it into a soup.

    Must have been a moment of true inspiration.
     
  6. voxsartoria

    voxsartoria Goon member

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    My people make eggrolls and dumplings at home.

    Have I taunted you yet with the nearby, local existence of both a fantastic dumpling place, where the family sits around a table in the restaurant kitchen and continuously makes fresh dumpling throughout the day and evening, and even a place where there's a new young chef from Hong Kong who makes dim sum from scratch to order?

    No?

    My is mouth watering...unlike you, however, I can easily satiate any dumpling cravings.


    - B
     
  7. greekonomist

    greekonomist Senior member

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    They Foofed it, though, by making it into a soup.


    - B


    Must have been a moment of true inspiration.

    Modified huevos rancheros soup?
     
  8. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Have I taunted you yet with the nearby, local existence of both a fantastic dumpling place, where the family sits around a table in the restaurant kitchen and continuously makes fresh dumpling throughout the day and evening, and even a place where there's a new young chef from Hong Kong who makes dim sum from scratch to order?

    No?

    My mouth watering.


    - B

    We have twenty of those is San Francisco, small timer.
     
  9. voxsartoria

    voxsartoria Goon member

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    We have twenty of those is San Francisco, small timer.

    Oh, I know...but Fan has zero.

    - B
     
  10. greekonomist

    greekonomist Senior member

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    Oh, I know...but Fan has zero.

    - B


    He has A&J back home in MD.
     
  11. mafoofan

    mafoofan THE FOO Dubiously Honored

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    Oh, I know...but Fan has zero.

    - B


    Sure, hit me where it hurts. [​IMG]
     
  12. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    They Foofed it, though, by making it into a soup.

    Must have been a moment of true inspiration.

    I believed it was invented on Top Chef during a quickfire challenge sponsored by Tostitos Bite Size Gold.
     
  13. greekonomist

    greekonomist Senior member

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    I believed it was invented on Top Chef during a quickfire challenge sponsored by Tostitos Bite Size Gold.

    and the Glad Family of Products.
     
  14. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    and the Glad Family of Products.

    This product specifically

    [​IMG]
     
  15. TC (Houston)

    TC (Houston) Senior member

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    Sure, hit me where it hurts. [​IMG]


    Pull them down . . . Sorry, trying to work the original topic back in.
     

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