Phileas Fogg
Distinguished Member
- Joined
- Feb 9, 2020
- Messages
- 4,712
- Reaction score
- 4,468
I've always found the concept of a fancy steak house to be a little odd anyway. Steaks are delicious slabs of meat, but hardly 'haute cuisine.'
I'm expecting a fancy tuna casserole eatery next: open for dinner only, three nights per week. Black tie.
and $100 per person minimum. Old Style on tap of course.