I've been having some really bad luck lately. All the white wine i've been buying has been corked. I've just recently gotten into wine (that and turning 21) but probibly half the bottles of white wine i buy are corked. Which brings me to my question, does white wine cork easier than reds? I'm guessing no but it just seems weird to me cause i get probibly 1 out of 10 reds corked and every other white corked.