montecristo#4
Stylish Dinosaur
- Joined
- Jan 7, 2004
- Messages
- 12,214
- Reaction score
- 21
We received a set of Falk copper cookware as a present some time ago and are finally getting around to using it.
I hear that you need to be careful using copper with some food. For example, highly acidic stuff like red sauces can react with the copper?
Any suggestions or comments out there from the experts?
I hear that you need to be careful using copper with some food. For example, highly acidic stuff like red sauces can react with the copper?
Any suggestions or comments out there from the experts?