GeneralEmployer
Distinguished Member
- Joined
- Apr 17, 2020
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Sure, we eat dessert. Sometimes as a family. Sometimes just me and my wife after the kids have gone to bed. Most often it’s my daughter and me sharing a pint of ice cream.
We have tea at the dining table or in the living room, where the coffee table suffices.
Nice.
We have a small Manhattan apartment kitchen. Worst aspect of our place.
Custom cabinets make a big difference for small kitchens. You can cram a ton of storage into small place even in a galley kitchen while still making it aesthetically pleasing. I have a guy you can check out if the time ever comes for that (I'm always trying to give master craftsmen business). It's a tremendous value FWIW.
However, that has nothing to do with what I mean by resource allocation. We have enough space for more dinnerware and flatware. The issue is that I see no point in spending thousands of dollars on special occasion forks and spoons when I could spend thousands of dollars on forks and spoons to use everyday.
I see. Yes, I agree with that. I forget that you buy mostly everything new. The vast majority of my stuff is antique/vintage, i.e. used. I have nice sets of stuff I bought for very cheap.