leftover_salmon
Senior Member
- Joined
- May 26, 2007
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I've always been rather hesitant to buy a nice cut of beef and cook it at home, because I like my steak blue but don't feel as if I have the necessary equipment (i.e. an 800-degree broiler) to do it right. Is it even possible to properly do a black and blue steak at home with just a gas stove and electric oven? Please share tips.