Biggskip
Distinguished Member
- Joined
- Feb 10, 2008
- Messages
- 4,277
- Reaction score
- 1,641
I've always been told that when prepping water for cooking pasta that you should salt the water vigorously.
I've also always also been told that one should run cold water over your pasta after you've drained it such that it will stop cooking.
Won't running the cold water over the pasta wash out much of the salt?
What do you do?
I've also always also been told that one should run cold water over your pasta after you've drained it such that it will stop cooking.
Won't running the cold water over the pasta wash out much of the salt?
What do you do?