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cookie recipes

edinatlanta

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Looking for chocolate chip recipes and one that is non-standard so not oatmeal raisin, peanut butter etc.

thanks.
 

Dakota rube

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^snickerdoodles for the win.
 

edinatlanta

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Originally Posted by Dakota rube
^snickerdoodles for the win.

sounds like some bizarre and disgusting Dakotan fair food. Will pass.
 

edinatlanta

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Originally Posted by edinatlanta
sounds like some bizarre and disgusting Dakotan fair food. Will pass.

Hmm this is the first thing I read about them on google: "These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them!"

Sounds dangerously Protestant. Lutheran, even. Will pass.
 

Harold falcon

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Originally Posted by edinatlanta
Looking for chocolate chip recipes and one that is non-standard so not oatmeal raisin, peanut butter etc.

thanks.


So wait, what kind of recipe are you looking for?
 

edinatlanta

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Originally Posted by harvey_birdman
So wait, what kind of recipe are you looking for?

Two.

1) A chewy chocolate chip cookie and
2) A gourmet/different cookie so not just a peanut butter/sugar/oatmeal raisin
 

Dakota rube

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I'm telling you, man.
Snickerdoodles for the win!

I made a batch Friday and they surely led to a RubeRutting™ that began about 11 p.m. that night, continuing on 'til 5 Saturday morning.
 

edinatlanta

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Originally Posted by Dakota rube
I'm telling you, man.
Snickerdoodles for the win!

I made a batch Friday and they surely led to a RubeRuttingâ„¢ that began about 11 p.m. that night, continuing on 'til 5 Saturday morning.


WTF is a rutting? And POAST A FREAKIN RECIPE!

Also, you'll have to be able to assuage my other fears about these--things.
 

Dakota rube

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Snickerdoodles

Makes 4 dozen cookies

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold MedalÂ
all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

1. Heat oven to 400ºF.
2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Some add a little vanilla to the recipe.
Some refrigerate the dough for an hour or so before shaping into balls for easier handling.

edit: you really don't know what "rutting" is?
 

Dakota rube

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Originally Posted by kwilkinson
It is very strange but I really like black pepper and rosemary cookies.

This is because you are a major stoner.
 

sproxy

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I've baked a lot of cookies. For me the one thing that made my cookies much better wasn't a new recipe but a tip I received from my foodie friend: leave the batter in the fridge for 48 hours before baking. The texture of the cookies will be much, much better, with a crisp outside and moist inside.
 

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