mgoose
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- Apr 11, 2007
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I was grocery shopping yesterday and saw some pork tenderloin on special, and not having ever tried nor cooked it before, picked it up. Did some basic research online on how to cook it etc. Anyways made a simple sweet and spicy rub, seared and baked it, and it was delicious! I am now hooked, and it's almost as lean as a chicken breast! How I didn't know about this earlier I'm not sure, but just letting others know. Great flavour and tenderness and a nice lean source of meat to switch things up.
Oh and apparently the prices in Canada have been low on it recently so it is more affordable then ever. I highly encourage you to try it.
Oh and apparently the prices in Canada have been low on it recently so it is more affordable then ever. I highly encourage you to try it.