Chili Recipes Thread

[JoeWoah]

Originally Posted by DarkNWorn

Here's mine (posted here last year):

4 Tbs olive oil
3 chopped onions
3 diced green peppers
6 cloves of garlic
Saute until tender, take out.

2 lbs stewing beef, cubed
1.5 lbs pork butt, cubed
1.5 lbs hot sausage
Brown in 2-3 batches.

Then add:

2 28oz cans chopped tomatoes
1/2 cup chili powder
4 Tbs ground cumin
1 Tb white pepper
4 ancho chiles, finely chopped.
kosher salt to taste
1/4 cup brown sugar
2 Tbs Worcestershire sauce
1/2 cup Marsala wine

Cook for about an hour, then add:
2 16oz cans red bean
1 16oz can black bean
return the pepper/garlic/onion mix
cook for another 30-45 minutes until beans are tender

Cool down, then let sit in fridge for 24-48 hours. Heat up before serving.

Toppings:
1 chopped red onion
cilantro
sour cream
cheddar

Starch (optional):
bed of hash browns

Serving: 15-20 depending on how many drunks I have this weekend.

That sounds really good!

 

[spertia]

Originally Posted by DarkNWorn

WTF does this have to do with chili recipes?

Good question, but that chicken recipe actually does sound tasty. We regularly make Indian-spiced chicken breasts at home, although they are not fried in oil.

 

[nbutter]

i've made some killer chili with buffalo meat (maybe 1/2 and 1/2 with sirloin tips)

and just had amazing kobe beef chili in vegas (like most "kobe" beef I assume this was just kobe-style US beef... but it was awesome chili)

no beans. unless it's vegetarian chili.

use homemade stock, not water.

spice twice.

 

[tdangio]

I usually throw some beer in mine.