PaulSLH
Active Member
- Joined
- Jan 27, 2010
- Messages
- 39
- Reaction score
- 0
Here are the rolls of skin I mentioned. They are cooking in duck and pork fat while some more pork fat is melting for future use:
What a waste of potential crackling.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Here are the rolls of skin I mentioned. They are cooking in duck and pork fat while some more pork fat is melting for future use:
What a waste of potential crackling.
Wow that pig had a lot of livers in there
Duck livers at that. Kinda crazy.
I noticed that too. Is pig-duck bad like wool-linen?
Pig parts + foie is probably the best God-given food combo on earth.