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Charcuterie - Go Pig or Go Home

PaulSLH

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Originally Posted by iammatt
Here are the rolls of skin I mentioned. They are cooking in duck and pork fat while some more pork fat is melting for future use:

photo21i.jpg


What a waste of potential crackling.
 

Douglas

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Originally Posted by PaulSLH
What a waste of potential crackling.

Cracklins: Sooooooo delicious.

The day after cracklins: Soooooooooooo squirty.
 

justsayno

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bravo! but how long does the smell of hog stay on your bodies?
 

gdl203

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Wow that pig had a lot of livers in there
 

kwilkinson

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Originally Posted by Milpool
I noticed that too. Is pig-duck bad like wool-linen?

Pig parts + foie is probably the best God-given food combo on earth.
And since God hated all the good stuff, like premarital sex, pigs in general, and homosexuality, I'd say it probably was bad.
frown.gif
 

GQgeek

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Originally Posted by kwilkinson
Pig parts + foie is probably the best God-given food combo on earth.
And since God hated all the good stuff, like premarital sex, pigs in general, and homosexuality, I'd say it probably was bad.
frown.gif


Kwilkie finally comes out.
 

Homme

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Holiday only thing? Or will you be dismantling a pig in your san fran backyard, once you return ?
 

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