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I did this at school but I don't have the recipe handy. As I recall, the main ingredient was lime juice.
Thanks, guys. Yes Matt, I was planning to slice them into rounds, due to size. I'm wondering if I can infuse them with a little smoke too. Not sure if I want to get so experimental yet though.
maybe a bit of smoked paprika in the cooking juice.
A tiny bit of grand marnier and finely chopped fresh dill in the lime juice prior to serving.
I'd give Rick Bayless's recipe a try...