Can you, eat the pork, pink ?

[vaclava krishna]

As a child I never ate, the pork, pink.

 

[patrickBOOTH]

You can, in fact, eat the pork, pink. Only if, the cleanliness of, the butcher, was sound.

 

[clotheshorse69]

You will find that taking the pork out of the oven, it will still cook while 'stewing' on the counter/top of the oven. It will cook more if u you wait 15-20 mins.

 

[Despos]

Cooked a pork roast last week and removed it from the oven when it reached an internal temperature of 140 degrees.

 

[White Lotus]

no. you'll risk getting tapeworms and pork tapeworm cysts. Same with drinking pork blood. You have to cook it completely.

 

[patrickBOOTH]

Not in the modern world.

 

[vaclava krishna]



Cooked a pork roast last week and removed it from the oven when it reached an internal temperature of 140 degrees.

Was it, delish ?

 

[Despos]

yes

 

[lasbar]

No .

No pink in pork..

 

[alexg]

The FDA says you can, eat, the, pork, pink. But I would imagine it varies by country, since the standards are based on the health standards of specific places. I probably wouldn't eat Chinese pork if it was still pink.

 

[lasbar]



The FDA says you can, eat, the, pork, pink. But I would imagine it varies by country, since the standards are based on the health standards of specific places. I probably wouldn't eat Chinese pork if it was still pink.

Pork needs to be properly cooked.

I wouldn't touch Pink Pork.

 

[vaclava krishna]



The FDA says you can, eat, the, pork, pink. But I would imagine it varies by country, since the standards are based on the health standards of specific places. I probably wouldn't eat Chinese pork if it was still pink.

In Chinatown the pork, is red.

 

[White Lotus]

In Chinatown the pork, is red.

^ these chinese pork dishes are red but its not on the inside.

 

[lasbar]



The FDA says you can, eat, the, pork, pink. But I would imagine it varies by country, since the standards are based on the health standards of specific places..

I was surprised reading that ...

Pork has been seen for centuries has a potentially dangerous meat in its raw/not fully cooked state.

 

[LordWanker]



I was surprised reading that ...
Pork has been seen for centuries has a potentially dangerous meat in its raw/not fully cooked state.

Have you tried Prosciutto, jamón ibérico or Poledwica Lososiowa ( cold smoked pork loin)?