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Thank you for the detailed explaination. The drink I had was one of the cheaper/younger Boulards (sp?) and I was positively surpirsed by the fruitiness. What would you consider a "young Calvados"? I can imagine a 6 years being quite different from a 12 year, even though they are both hors d'Age.
Gotcha. Finally, what's the proper way to pronounce Domfrontais? Dom-faun-tay? I'm not even gonna attempt Pays d'Auge.
Dorky video, but helpful. He is a very good importer, douchiness aside.