I'm happy to introduce the Styleforum Happy Hour, our brand new podcast featuring lively discussion about menswear and the fashion industry. In the inaugural edition, a discussion of what's going on in retail today. Please check it out on the Journal. All episodes will be also be available soon on your favorite podcast platform.
Styleforum Gives - Holiday Charity Auction 8: Cuir de Russie card case from Equus Leather
We are very proud to present this year's edition of the Styleforum Holiday Charity Auctions, this year in support of the Ronald McDonald House Charities of Spokane (www.rmhcspokane.org). Each Auction lasts 24 hours. Please follow and bid on all the auctions.
The 8th auction is for a Cuir de Russie card case from Equus Leather. Please bid often and generously here
Fok and the Styleforum Team.
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Had one this morning. It's important to use fresh juice.Originally Posted by Kent Wang
Cachaça, of course.Originally Posted by Kent Wang
Where do you get it? I had to smuggle 4 bottles in through customs on my last trip to Brasil and it's getting dangerously depleted...Originally Posted by Augusto86
Or worse, they make it with the "universal" Korean liquor soju. I can't stand the stuff. It makes no sense to me why a place would offer a "rum and coke" with soju instead of just rum. Bastards.Originally Posted by whodini
I used a simple syrup made with Billington's dark molasses brown sugar. Do you mind the brown color of the final product? Should a proper caipirinha be clear?Originally Posted by Kent Wang