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Had one this morning. It's important to use fresh juice.Originally Posted by Kent Wang
Cachaça, of course.Originally Posted by Kent Wang
Where do you get it? I had to smuggle 4 bottles in through customs on my last trip to Brasil and it's getting dangerously depleted...Originally Posted by Augusto86
Or worse, they make it with the "universal" Korean liquor soju. I can't stand the stuff. It makes no sense to me why a place would offer a "rum and coke" with soju instead of just rum. Bastards.Originally Posted by whodini
I used a simple syrup made with Billington's dark molasses brown sugar. Do you mind the brown color of the final product? Should a proper caipirinha be clear?Originally Posted by Kent Wang