drlivingston
Distinguished Member
- Joined
- Aug 5, 2012
- Messages
- 5,544
- Reaction score
- 17,823
Honestly, it's the front waffle that is freaking me out. When I would eat Eggos, I had to slowly pour the same amount of syrup into every square. And when I would cut the waffle, all cuts had to be made along the grid lines.Waiting for Dr L to point out a tiny snag on the back waffle