Milhouse
Distinguished Member
- Joined
- May 11, 2007
- Messages
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I had some butternut squash soup that was fantastic, and of course, now I'm trying to think of other ways to use butternut squash.
The soup I had seemed fairly simple, maybe chicken stock, cream or milk, and I tasted some garlic, nutmeg, and maybe coriander.
Any ideas for other recipes?
The soup I had seemed fairly simple, maybe chicken stock, cream or milk, and I tasted some garlic, nutmeg, and maybe coriander.
Any ideas for other recipes?