I bought some locally grown brown eggs, and to be honest, I can't taste a difference between these and commercial eggs. I'm a little bummed because they were twice as much money. I talked with a few people about this, and some people claim they can taste the difference between brown and white eggs. So, assuming the same growing methods (e.g. same farm, just different chickens) do you think you can taste the difference between a brown egg and a white egg (assume an unadulterated method of preparation such as hard boiling)? Would you put money on your ability to do so?