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Bread Thread

Discussion in 'Social Life, Food & Drink, Travel' started by why, Feb 15, 2010.

  1. CDFS

    CDFS Senior member

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    Jesus, man.
    You don't like the sausage?
     
  2. Rambo

    Rambo Senior member

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    You don't like the sausage?
    Boy that's an understatement.
     
  3. CDFS

    CDFS Senior member

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    Google translate tells me, it may also be called liverwurst at your end.

    This one's pretty good.
     
  4. edinatlanta

    edinatlanta Senior member

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    Google translate tells me, it may also be called liverwurst at your end.

    This one's pretty good.


    my Pop Pop would always eat liverwurst and knockwurst.

    Rambo stick with the WF bread,unless your publix has an onsite bakery.
     
  5. Rambo

    Rambo Senior member

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    Rambo stick with the WF bread,unless your publix has an onsite bakery.
    Publix bread BLOWS.
     
  6. edinatlanta

    edinatlanta Senior member

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    Publix bread BLOWS.

    you crazy dawg.
     
  7. impolyt_one

    impolyt_one Senior member

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    cross posting because I made some burger buns: Made these burgers, typical bad boy shit. Started by making some buns: [​IMG] [​IMG] Finished product, pre-burg'ing [​IMG] Recipe for buns is here, I've used it about 4 or 5 times now and it doesn't fail. I do an egg wash before baking and usually use black sesame seeds on top. They freeze nicely, just split them, wrap in saran wrap, and then put into a ziploc, then thaw and toast before eating. http://allrecipes.com//Recipe/burger...ns/Detail.aspx
     
  8. CDFS

    CDFS Senior member

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    ^Looking pretty good.
     
  9. Rambo

    Rambo Senior member

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    you crazy dawg.
    Seriously? Which variety is good?
     
  10. edinatlanta

    edinatlanta Senior member

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    Seriously? Which variety is good?

    Well I'm talking about the bakery stuff, not their sandwich bread. Although for like white bread and stuff I just get what's on sale. Its just a way to hold meat and veggies and shit
     
  11. kwilkinson

    kwilkinson Senior member

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    Just made the starter for a batch of bagels!
     
  12. Rambo

    Rambo Senior member

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    Just made the starter for a batch of bagels!
    Boil or steam?
     
  13. kwilkinson

    kwilkinson Senior member

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    Boil or steam?

    Boil, of course.
     
  14. Rambo

    Rambo Senior member

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    Boil, of course.
    Once you've been indoctrinated, you start to see weird shit when it comes to bagels.
     
  15. itsstillmatt

    itsstillmatt Senior member Dubiously Honored

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    You don't like the sausage?
    I can't remember seeing something less appetizing in my life.
     
  16. edinatlanta

    edinatlanta Senior member

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    I can't remember seeing something less appetizing in my life.

    nosu's watermelon cake?
     
  17. raven37457

    raven37457 Senior member

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    I have been test baking organic bread and rolls for my business here are some of the results. The rolls are from a no knead dough. I am using a convection oven w/ the fan off and misting during the first 10 minutes of baking. [​IMG] [​IMG]
     
  18. about11oclock

    about11oclock Senior member

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    ^ those look right.

    I'm looking to make a skillet corn bread for the SB tomorrow. Anyone have a great recipe?
     
  19. Redwoood

    Redwoood Senior member

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    I can't remember seeing something less appetizing in my life.

    Didn't you process a whole slaughtered pig once?
     
  20. itsstillmatt

    itsstillmatt Senior member Dubiously Honored

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    Didn't you process a whole slaughtered pig once?
    Yes.
     

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