ScareYourPassenger
Member
- Joined
- Dec 7, 2018
- Messages
- 22
- Reaction score
- 19
It is a standard of roast level that is agreed upon by roasters so that there is a way to actually compare between sources. City is right after the bean has enough development to lose the grainy flavors are turned more toward the caramel type flavors of something being roasted. From that point onward, you start losing more of the original flavor of the bean. At the point of a Starbucks medium roast, there really is nothing left of the original bean.Oops. Typo. I meant to say "going for roast". I'd love to learn how to roast coffee beans ever since growing up near a coffee shop. My preferred brew method is plain old drip; French press if I feel like shaking it up. Single origin agree. What's a city++?