KenN
Senior Member
- Joined
- Aug 2, 2008
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I try to keep an open mind when it comes to tasting new foods, but I just had a bitter melon stir fry dish at a busy Chinese restaurant and I can't understand the appeal behind this dish. I tried my best to enjoy this curious veggie, I tried to eat it slowly, I tried to combine it with the stir fry ingredients...
Why do people enjoy this dish so much? Is it a texture thing? Is it supposed to be a test of the chef's skill and creativity? Or is it just a bittersweet thing that is aimed to improve the (relative) taste of the next dish?
Why do people enjoy this dish so much? Is it a texture thing? Is it supposed to be a test of the chef's skill and creativity? Or is it just a bittersweet thing that is aimed to improve the (relative) taste of the next dish?