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All of the Tabasco sauces, and Encona West Indian Hot Pepper sauce.
I've tried a few of the ridiculous hot sauces, such as Mega Death (the name alone tells you it's meant as a bit of a novelty / stag do / frat house dare)
http://www.hotsauceworld.com/blairmegdeat.html
and the Naga Jolokia chili (reputedly the world's hottest, depending on where and whom you ask), but for stuff you can realistically use in recipes every day, I'd stick with my first two.
+1 on the Encona West Indian hot pepper sauce. Though I much prefer my mum's homemade pepper sauce. Unfortunately the Tabasco a touch too mild for me.