mps23
Senior Member
- Joined
- Feb 8, 2008
- Messages
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I had Lucali's the other day... major disappointment for the two hour wait. DiFara is still king.
I agree with this assessment, but the wait at difara's is excruciating also.
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I had Lucali's the other day... major disappointment for the two hour wait. DiFara is still king.
I agree with this assessment, but the wait at difara's is excruciating also.
It really wasn't the wait, as I got to explore Carroll Gardens/Brooklyn Heights (great neighborhood btw!)
joes & bleeker st. pizza
Frannie's in Park Slope makes a terrific pizza, as does La Pizza Fresca on 20th St in Manhattan.
Flatbush Ave btwn 6th and 7th.
There was a pretty good brick oven place on court near citibank, not sure if its still there. My favorite was nino's down by hicks (or maybe henry). Good slice, not brick oven, the other food was great. We still visit with the kids, court st pastry when we're done and then to sahdi's for middle eastern groceries.
We should probably create subcategories here...I'm sure some newer places have delicious food, but really shouldn't be compared to places like Tuttonos, DiFaras, and Grimaldis...most of the complaints I've heard about these older places, were about service and atmosphere, which can also affect how "good" you think the food is. For me, I love the atmosphere, the waiting at DiFaras is half the fun, the experience...with no line, and everyone looking at each other to see who is next (I'm amazed fights don't break out there btw, I guess its out of respect for Dominic, but lots there are tourists, or out-of-town NYers who don't know Dom from a hole in the wall...I digress). These places have been around 50+ years, some over 100 years, and they hold on to the tradition and the way things were done back when they opened. The newer places have more creature comforts, pretty waitresses, cushy seats, organization...so in my mind should be put in a seperate category. Just my 2 cents, don't shoot me over it.