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Had pizza at Johns on 45th. Good pie, but the best of Chicago is still better than Grimaldi's or John's. I thought John's had the better crust than Grimaldi's, but Grimaldi's ingredients were superior.
I challenge you to find an actual Italian visiting from Itlay who would identify Chicago "pizza" as being as such.
NYC pizza is all about context. Come live in Philly and eat our "pizza," after that a slice from the nastiest joint in NYC will taste like heaven.
Ugh. I went to Lombardi's a few weeks ago and it was mediocre at best. I used to love the place, but I won't be going back unless I have to.