foodguy
Distinguished Member
- Joined
- Mar 31, 2009
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when i lived in texas, the decision to go wet or dry (sell alcohol at all) was made on a precinct-by-precinct basis. where i lived, the only wet precinct within 150 miles was a tract of farmland owned by former Detroit Lion quarterback (and legendary drinker) bobby layne. it was cheek-by-jowl liquor stores.