BDC2823
Distinguished Member
- Joined
- Aug 18, 2007
- Messages
- 4,263
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Don't remember the name of it and the cover is missing from my coot, but my favorite is a Cajun cookbook written by Tony Cachere, an old Cajun trapper and hunting guide. Best gumbo, oyster chowder and etoufee recipes I've ever tried. He even has possum recipes.
Speaking of which, this is my by far my favorite seasoning to use. I use it all the time.
http://www.amazon.com/Tony-Chacheres...8432065&sr=8-4