I'd like one for french and one for italian since those are my two favorite cuisines. I need books that cover technique in a thorough manner and not just a bunch of recipes.
For french the choices seem to be Mastering the Art of French Cooking by Julia Child or the Larousse Gastronomique. I'm sure a lot of people will say both, but I just ordered several hundred dollars worth of cookware so i want to take it easy; i still have to buy food ;p Is one better than the other for learning technique? And is there something comparable to those works for italian cooking?
For french the choices seem to be Mastering the Art of French Cooking by Julia Child or the Larousse Gastronomique. I'm sure a lot of people will say both, but I just ordered several hundred dollars worth of cookware so i want to take it easy; i still have to buy food ;p Is one better than the other for learning technique? And is there something comparable to those works for italian cooking?