kwilkinson
Having a Ball
- Joined
- Nov 21, 2007
- Messages
- 32,245
- Reaction score
- 884
I had them tonight, in a nice Zinfandel sauce.
Good stuff.
Tell me you love them.
Good stuff.
Tell me you love them.
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I love them. Pork cheeks, beef cheeks, veal cheeks. All delicious in my book when braised slowly.
Never had beef cheek, but guanciale is marvelous.