SimonC
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Why do luxury good manufacturers prefer goatskin (chèvre) to pig, deer and elk? These seem to also offer smooth suppleness and light weight. Is goat in some way more luxurious as a bag/wallet lining material?
As far as I know, deer and elk are both more prone to stretching when being cut, meaning you risk having a mis-sized piece. Pig could work, although maybe a little less supple (recalling here we talking pigskin rather than peccary - with the latter likely being too thick).