wiscogooner
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How old are you? It's tough to tell a carb cycle for a single day's diet. I'm assuming you're working out between breakfast & AM snack with the snack being PWO. (assuming you're going by the method 2. I've outlined which seems to be the case. If you're doing depletion & refeed a la (1.) or what kunk mentioned doing, the carb intake is too high).
A few things that kind of jump out at me, though aren't a huge deal unless you're a bit anal and getting down to the nitty gritty (i.e. won't matter much unless you're sub 8 or 9% already).
1. apple at lunch. Fructose restores liver glycogen and primes your body to use glycogen as fuel. So it's great pre-workout, but afterwards you're going to want to use fat as fuel. On cardio-only days, a few g of BCAA + green tea & some light cardio on an empty stomach has seemed to work well in the past. I wouldn't do HIIT on an empty stomach though if that's your preference.
2. Roma tomato @ dinner. tomatoes are great sources of minerals and vitamins (especially cooked), but I would prefer them in the meal after PWO.
3. 70g of protein in a sitting may be overkill. You'll digest it eventually but I don't know if having that much in one sitting is necessary at your weight.
4. Carbs are perhaps a little on the low side, though if you seem to be more carb sensitive I can understand.
5. Not sure if the whey powder is necessary right before bed. It certainly won't hurt you, but if you like cottage cheese you can just have more of that instead. I don't like cottage so I take a blended powder before sleep most of the time.
6. check where the fats in the dressing are coming from. Good fats are great. Bad fats (trans fats, anything "partially hydrogenated", etc.) aren't.
I just took a quick browse through it and didn't pay a whole lot of attention tbh. I didn't see any fats from fish or flax which are great for general health, joints, and to some degree fat loss. Throw some almonds in place of the TJs PB at night on occasion.
With that said it's certainly not bad and if you stick with it you're miles ahead of most people who eat 1 or 2 fast food meals a day. How long have you been doing this and how has it been working for you thus far? Results speak more than theory.
This is basically a rough draft of a type 2 cycle, a sample of what I could eat in a moderate carb day. I'm 27. And I am pretty carb sensitive.
I started eating clean back in June of last year and went from 210 to 170 (and from a 38 to a 33.5" waist) by December.
I eat lean protein (turkey, chicken, fish, <10% fat beef & venison, eggs, fat free dairy) "good" fats (olive oil, nuts, avocado), lots of fibrous green veggies, and "good" carbs & whole grains (oats for breakfast, homemade whole grain bread, brown rice, quinoa, WG pitas/tortillas, beans).
I avoid HFCS and added sugars like the plague.
An average day could look something like this:
Breakfast: 3 eggs, 1pc WG toast lightly buttered, protein shake w/ 1 scoop & water
AM PWO Snack: 12 almonds, 1 apple, protein shake w/ 1 scoop & water
Lunch: 1 6oz grilled checken breast w/ English mustard (sugar free)
PM Snack: 1 can tuna, 1tbs mayo, 1 pc string cheese
Dinner: 6-8oz salmon/chicken/beef and 1 cup asparagus/sauteed veggies/spinach salad
Snack: 2tbs nat PB, 1 cup skim cottage cheese
I did HIIT running and did HGM phases 1&2, then switched to rowing/HIIT cycling & stronglifts 5x5 for my workout about 2 months ago.
I've leaned out a lot from 210. But I'm prob still at around 18-22% BF based on the caliper I have. I want to lean out more, and get in the 12-15 range but haven't been budging on the scale or (seemingly to me) the way I look. I know the scale isn't the best indicator.
I doubt that my current diet is even enough calories for me to keep burning fat. I figured I'd give carb cycling a try to see if it works. I just don't want to have to obsess about my diet to see progress. I eat a lot of the same foods day after day.