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Anyone in the Boston Area Want to Open a Restaurant With Me?

Hombre Secreto

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Do yourself a favor and don't open a restaurant.
 

jays978

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Originally Posted by gladhands
What would be your role in said restaurant?
Manager, Operator, and Owner (or Co-owner if you're on board
)

Originally Posted by Hombre Secreto
Do yourself a favor and don't open a restaurant.
Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!
 

Hombre Secreto

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Originally Posted by jays978
Manager, Operator, and Owner (or Co-owner if you're on board
)


Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!


You have no idea what you're getting yourself into. Don't ever say you weren't warned.
 

jays978

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Originally Posted by Hombre Secreto
You have no idea what you're getting yourself into. Don't ever say you weren't warned.

Are you a restauranteur?
 

Hombre Secreto

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Originally Posted by jays978
Are you a restauranteur?

I been in the industry on and off for like 8 years and know/worked for several restaurateurs. Having a successful restaurant is tough and in these times it's almost impossible. Anyways... good luck on your venture.
 

kwilkinson

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I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.
 

limester816

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open one in newton/brighton. youll get rich BC kids and their families eating there all the time.
 

Valor

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Originally Posted by kwilkinson
I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.

Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
 

kwilkinson

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Originally Posted by Valor
Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.
 

MetroStyles

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Originally Posted by edmorel
what is it exactly that you are great at?
Soliciting business partnerships on an anonymous online forum.
 

Douglas

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Originally Posted by kwilkinson
No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.

Ladies and Gentlemen, meet Emeril Lagasse.
 

edinatlanta

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Is this at all like closing a bar? I can do that

Originally Posted by edmorel
what is it exactly that you are great at?

Starting a career in financial services. Clearly he's qualified.
 

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