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Anyone in the Boston Area Want to Open a Restaurant With Me?

Discussion in 'Business, Careers & Education' started by jays978, Sep 14, 2010.



  1. gladhands

    gladhands Senior member

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    What would be your role in said restaurant?
     


  2. Hombre Secreto

    Hombre Secreto Senior member

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    Do yourself a favor and don't open a restaurant.
     


  3. jays978

    jays978 Senior member

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    What would be your role in said restaurant?
    Manager, Operator, and Owner (or Co-owner if you're on board [​IMG] )

    Do yourself a favor and don't open a restaurant.
    Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
    I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!
     


  4. Hombre Secreto

    Hombre Secreto Senior member

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    Manager, Operator, and Owner (or Co-owner if you're on board [​IMG] )


    Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
    I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!


    You have no idea what you're getting yourself into. Don't ever say you weren't warned.
     


  5. jays978

    jays978 Senior member

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    You have no idea what you're getting yourself into. Don't ever say you weren't warned.

    Are you a restauranteur?
     


  6. Hombre Secreto

    Hombre Secreto Senior member

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    Are you a restauranteur?

    I been in the industry on and off for like 8 years and know/worked for several restaurateurs. Having a successful restaurant is tough and in these times it's almost impossible. Anyways... good luck on your venture.
     


  7. kwilkinson

    kwilkinson Having a Ball

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    I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.
     


  8. limester816

    limester816 Senior member

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    open one in newton/brighton. youll get rich BC kids and their families eating there all the time.
     


  9. Valor

    Valor Senior member

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    I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.

    Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
     


  10. kwilkinson

    kwilkinson Having a Ball

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    Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
    No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.
     


  11. edmorel

    edmorel Quality Seller!! Dubiously Honored

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    and I feel like I should stop lying to myself and do something I really love and am great at!

    what is it exactly that you are great at?
     


  12. MetroStyles

    MetroStyles Senior member

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    what is it exactly that you are great at?
    Soliciting business partnerships on an anonymous online forum.
     


  13. Douglas

    Douglas Stupid ass member

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    No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.

    Ladies and Gentlemen, meet Emeril Lagasse.
     


  14. edinatlanta

    edinatlanta Senior member

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    Is this at all like closing a bar? I can do that

    what is it exactly that you are great at?

    Starting a career in financial services. Clearly he's qualified.
     


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