- Jan 1, 2008
- Reaction score
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What would be your role in said restaurant?
Do yourself a favor and don't open a restaurant.
Manager, Operator, and Owner (or Co-owner if you're on board
Are you a restauranteur?
I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.
Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.