I've dropped my Kershaw Shuns on two occasions, and each time, the tip has broken-off. I can't say this has ever been a problem for me before. Are the alloys they use really that brittle? I love how they cut and how they look, but I'm not so sure i'd re-purchase at this point... My 8" chef's knife is still intact, but the utility and paring knife are now broken. It's not the end of the world, but it's pretty annoying.