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Laphroaig 10 it is. I couldn't resist the Aberlour A'bunadh also.
EDIT: Lap 10 tasting notes: smokey campfire, seaweed, a hint of motor oil, and a slight citrus sweetness. The peat finish lasts forever.Quite delicious all around. I know I'll like it even more once fall hits. It's pointless to drink another whisky immediately afterward though; I had a glass of my trusty Elijah Craig 12 year bourbon and the flavor was definitely affected.
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Heheh. I have the 15, too, as well as Hirsch 16, Stagg, WLW, ER17, and a few others -- but bought before all this craziness started. There's so much variety now I could never keep up.
~ H
Anyone here belong to the Scotch Malt Whisky Society, or attended one of the annual extravaganzas? Thinking about springing for a membership. I've tasted some outstanding Society bottlings at Jack Rose.
Interesting - I was considering joining on the strength of some of the bottles I've tasted at Jack Rose. There was a 15 yr old Mortlach called 'Sweet Chili Tingle' that was outstanding.I used to belong. I didn't find it to be terribly worthwhile. Some great bottlings, but some real duds too.
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How does the Lap 10 Year compare taste wise to the QC (also one of my favourites)?
How does the Lap 10 Year compare taste wise to the QC (also one of my favourites)?
Interesting - I was considering joining on the strength of some of the bottles I've tasted at Jack Rose. There was a 15 yr old Mortlach called 'Sweet Chili Tingle' that was outstanding.
Were the events of any interest?
I only went to two of them. Not to my taste.