Ludeykrus
Distinguished Member
- Joined
- May 27, 2007
- Messages
- 2,256
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So about six years ago, I brewed a large batch of semi-sweet mead. Since then, I've moved two or three times. Most of the bottles were lost, mishandled, left out for years in varying Georgia summer and winter weather, or the corks unsealed and the mead oxidized.
Well lately I have been rearranging my apartment, and decided to 'dispose' of the two remaining bottles, assuming they were bad. One had a faulty cork and had oxidized, the other was actually extremely good despite its history. It rivaled the two commercial meads I have tasted so far.
Since we have many purveyors of wine on here, I figured there might be one or two who appreciate the sweet or dry wine of honey that eludes most spirits stores' shelves...
Any partakers?
Well lately I have been rearranging my apartment, and decided to 'dispose' of the two remaining bottles, assuming they were bad. One had a faulty cork and had oxidized, the other was actually extremely good despite its history. It rivaled the two commercial meads I have tasted so far.
Since we have many purveyors of wine on here, I figured there might be one or two who appreciate the sweet or dry wine of honey that eludes most spirits stores' shelves...
Any partakers?